Stoned Ibiza

    A couple of streets back from the hustle and bustle of vibrant Ibiza
    Town you’ll find a maze of narrow streets, with every twist and turn
    leading to another cool cafe or quirky eatery. Stoned Ibiza is nestled
    in the corner of one such courtyard, minutes and a million years from
    the craziness of the main street and a picture postcard, the perfect
    place to spend a few hours. Stoned sits in a delightful courtyard,
    sharing the space with another restaurant, with high white walls on each
    side littered with balconies, offering an authentic Ibiza feel.

    Jacqui Forte is the brains behind the concept, which she runs with the
    help of her daughter Katie and her friendly staff, there is a real sense
    that we have popped round to theirs for our dinner and we love it!
    Immediately at ease, Jacqui explains that the stones are heated to 350
    degrees and that we pop whatever we have chosen as our main course on to
    them and let them cook. It is a genius concept and one that really takes
    the awkward question of how do you like your meat cooked out of the
    equation. As far as the food and the general concept goes, we can’t
    recommend it highly enough, it’s the most fun you will have with food
    with your clothes on, if you haven’t already, we urge all of you to get
    Stoned In Ibiza.