Ravin Ruby owner Danny Hayward drove to Ibiza at 21 and slept in his car
for two weeks. He started his Ibiza life as a PR before selling balloons
to bars in San Antonio, fast forward to the present and he has invested
all his savings in his restaurant Ravi Ruby and is reaping the reward
for delivering one of the tastiest experiences on the island. Ravin Ruby
has been packing the punters in since 2008, keen to sample the
sensational curries that the rustic curry den has become famous for.
There’s nothing pretentious or commercial about the Ravin Ruvy; the
relaxed vibe, warm glow and sage green walls immediately make you feel
at ease. The food is all freshly prepared by the Indian chef,
guaranteeing an authentic and taste bud tingling experience, making it
one of the most popular restaurants on the island.
