Santa Gertrudis is the unofficial food capital of Ibiza, home to many
stunning dining concepts, one of which is Mikado, which offers a
delicious Asia menu with a modern twist. Located on the road leading
from the main square, it is part of the vibrant hub of this picturesque
village, the authentic Ibiza vibe is strong here and a reason why it is
a popular tourist attraction in the summer and an island hot spot in the
winter. A warm welcome awaits in Mikado, where great food and drink and
interesting company is always on the menu. Open all year round, owners
Rosa and Fabrice have delivered an intimate dining experience in the
heart of one of the island’s most loved villages and it has proved to be
a huge success. When it comes to an Asian menu, authenticity is
immediately noticeable and in head chef Ben, Mikado is more than capable
in exceeding expectations of its diners. Born in Thailand, Ben worked in
the UK and Holland before returning to Asia, to Okaido, Japan, where he
mastered the art of sashimi, learning from some of the most famous chefs
in the field.
