La Gaia

    La Gaia

    La Gaia is the gastronomic jewel in the crown of the deluxe five star
    Ibiza Gran Hotel. The stylish destination dinning experience boasts a
    unique Japeruvian cuisine, a menu created by chef Oscar Molina with
    inspiration also provided by Josep Maria Rodriguez, winner of the 2011
    World Cup Bakery.

    In the words of Oscar Molina, executive chef of Ibiza Gran Hotel and
    Casino de Ibiza. �The new proposal Gaia, ‘Japeruvian Cuisine’, relies on
    the Nikkei cuisine, which combines flavors and ingredients typical of
    Peru and Japan adding creative winks and drawing from the latest
    gastronomic trends. Dishes are especially designed for snacks and to
    share in a friendly and relaxed atmosphere.� The La Gaia kitchen has
    been upgraded to give the specialised chefs the best equipment to
    deliver a variety of unique dishes from Japanese and Peruvian cuisine.

    La Gaia also takes influence from Nikkei cuisine in its range of
    desserts, designed from fruits and ingredients typical of Japan and Peru
    and drizzled with high doses of creativity. Even the selection of
    cocktails has been adapted to the new concept of La Gaia, including
    typical spirits and mixtures of these two countries, such as the Pisco
    or Sake, among others. While the transformation in the kitchen has been
    crucial in this recent menu evolution, the space itself also has a new
    look and feel. The addition of a second bar gives the chefs a platform
    to showcase their talents to diners as they prepare their tasty
    creations in full view.