Hacienda Eden Restaurant

    Eden restaurant is located within the Hacienda Hotel, set high in the
    hills above San Miguel, built into the cliffs and enjoying one of the
    most spectacular views on the island and the table lay out has been
    designed to make sure every table has front row seats to the magnificent
    vista. It is slightly off the beaten track and not the simplest drive to
    get there but, like every other hidden gem on the island, is well worth
    the effort. From the friendly staff that makes you feel at home from the
    minute you enter the restaurant to the spectacular view, which offers a
    real challenge when the food lands as you don’t want to look away!

    Chef de Cuisine, Mathieu Savariaud, originally from Bordeaux, has built
    solid foundations for the restaurant using fresh, organic and quality
    produce and Mathieu’s ‘3 F’s’ philosophy – food, family and friends. One
    of the most important parts of the Eden restaurant is its garden, where
    the vegetables and herbs are all grown organically and where they will
    have an organic market area where you can choose the vegetables that
    will make up your salad. All of the produce that is not grown on the
    premises is sourced locally, literally being taken from the ground the
    same day it lands on your plate. And with some simple but clever
    flavouring and seasoning, the freshness of the food is evident in every
    dish. This is one meal that you will never forget!