Can Rich is a family business which works as a team. The respect for the homeland, the tradition and the sensitivity are the foundation of the project. You will notice the essence and affection of this project in the wine. The founder was Vicente Riera and these days his son Juan Riera and his wife Stella Gonzlez lead this project further. Technical Director is Antonio Costa whit the support of the winemaker Blanca Ozcariz. The wines produced in Can Rich are a tribute to the first men and women who ploughed the land on Ibiza, the Phoenicians, who brought wine production with them to the island.
Can Rich de Buscastell was established in 1997 and started its wine production business with a plantation of 17 hectares of vineyards, selecting traditional varieties such as Monastrell and Malvasia, as well as Chardonnay for whites and Cabernet Sauvignon, Tempranillo, Merlos and Syrah for ros and red wine. In 1999, the Can Rich winery was built, integrating new production techniques.
For aged wine, Can Rich has an underground wine cellar where the humidity and temperature allows the wine to be aged slowly over extended periods of time in barrels made of American and French oak. In 2007 a new plantation was added, with four hectares of vineyards and 3,000 olive trees. All this located in the exceptional Nature Park of ‘Las Salinas’. Can Rich blends ecological farming with modern and traditional practices with the main aim of reflecting the special character of Ibiza’s land and climate in the wine.
